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Shredded Wheat Cookies

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Ingredients
  Shortening 1 Cup (16 tbs)
  Light brown sugar 1 Cup (16 tbs)
  Granulated sugar 1 Cup (16 tbs)
  Eggs 2 (well beaten)
  Vanilla extract 1 Teaspoon
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Baking soda 1 Teaspoon
  Salt 1 Teaspoon
  Shredded wheat biscuits 12 (finely rolled)
  Walnuts/Toasted almonds 1⁄4 Cup (4 tbs) (chopped)
Directions

MAKING
1. In a bowl, cream together, butter, brown sugar, granulated sugar then add egg, vanilla and cream them further till light and fluffy.
2. Add sifted together, flour, salt, baking soda, and add shredded wheat crumb and nuts to the creamed mixture and mix thoroughly.

FINALISING
3. Drop by level tablespoons onto prepared cookie sheet.
4. In a preheated oven, bake at 225 degrees centigrade for about 9 to 12 minutes.
5. Allow to cool on wire rack.

SERVING
6. Serve at room temperature.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Holiday, Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

Rate It

Your rating: None
4.32
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 2405 Calories from Fat 1061

% Daily Value*

Total Fat 120 g185.1%

Saturated Fat 28.1 g140.3%

Trans Fat 13.5 g

Cholesterol 211.5 mg70.5%

Sodium 1729.7 mg72.1%

Total Carbohydrates 313 g104.4%

Dietary Fiber 7.9 g31.7%

Sugars 211.8 g

Protein 29 g58%

Vitamin A 4.9% Vitamin C 0.27%

Calcium 5.6% Iron 31.8%

*Based on a 2000 Calorie diet

Shredded Wheat Cookies Recipe