You are here

Vita Snack Crackers

admin's picture
Ingredients
  Unsifted whole wheat flour 3⁄4 Cup (12 tbs)
  Wheat germ 1⁄2 Cup (8 tbs)
  Old-fashioned oats 1⁄2 Cup (8 tbs)
  Dry roasted unsalted peanuts 1⁄2 Cup (8 tbs), ground
  Sugar 2 Tablespoon
  Unsalted margarine 1⁄3 Cup (5.33 tbs), melted
  Water 1⁄3 Cup (5.33 tbs)
Directions

GETTING READY
1. Preheat the oven to 400 degree F

MAKING
2. In a large bowl, combine the dry ingredients.
3. Work in the melted fat and then add water to bind the mixture into a ball of dough.
4. On a lightly floured surface, lighly knead the dough with your fingertips, 3 to 4 times.
5. Roll the dough, lightly, with a rolling pin, into a large circle of 1/4 inch thickness.
6. Use a 2-inch round cookie cutter (plain or fluted) to cut the dough into crackers.
7. Arrange the dough circles on baking sheets.
8. Bake the biscuits in the hot oven for about 10 to 12 minutes just until pale and dry.

FINALIZING
9. Remove the baking sheets from the oven and loosen the biscuits with a spatula of pastry knife.
10. Slide them onto a wire rack and let them cool and harden.
11. Store the biscuits in a wax paper lined airtight container.

SERVING
12. Serve the Vita crackers as an accompaniment to dips or soups or enjoy as an evening snack.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Wheat
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

Rate It

Your rating: None
4.188235
Average: 4.2 (17 votes)