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Dark Buckwheat Noodle Dough

I.am.Vegetarian's picture
Ingredients
  Whole wheat flour 1 Cup (16 tbs) (Measured Scoop And Level)
  Buckwheat flour 1⁄2 Cup (8 tbs) (Measured Scoop And Level)
  Skim milk powder 1⁄4 Cup (4 tbs) (Non Instant)
  Salt 1⁄2 Teaspoon
  Eggs 2
  Water 6 Teaspoon (Or As Needed)
Directions

MAKING
1) In a food processor bowl with a metal blade, process the wheat flour, buckwheat flour, milk powder and salt until mixed.
2) Add eggs and process for 3-4 seconds until the mixture resembles coarse crumbs.
3) With machine running, gradually pour in teaspoons of water until the dough begins to gather into a ball, then process further until the dough is firm and elastic.
4) Remove the dough from the processor bowl, flour well.

SERVING
5) Use the dough to prepare noodles.

Recipe Summary

Difficulty Level: 
Medium
Method: 
Mixing
Dish: 
Noodle
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
20 Minutes

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 808 Calories from Fat 126

% Daily Value*

Total Fat 14 g22.1%

Saturated Fat 3.9 g19.7%

Trans Fat 0 g

Cholesterol 423.6 mg141.2%

Sodium 1137.1 mg47.4%

Total Carbohydrates 142 g47.2%

Dietary Fiber 22.2 g88.8%

Sugars 4.6 g

Protein 40 g79.1%

Vitamin A 10% Vitamin C

Calcium 12.4% Iron 52.5%

*Based on a 2000 Calorie diet

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Dark Buckwheat Noodle Dough Recipe