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Purslane Tabouli Salad

Ingredients
  Bulgur wheat 1 Cup (16 tbs)
  Water 1 1⁄2 Cup (24 tbs)
  Purslane 2 Cup (32 tbs)
  Green onions 3⁄4 Cup (12 tbs), minced
  Garlic 1 Clove (5 gm), minced
  Mint 1 Teaspoon, chopped
  Carrot 3⁄4 Cup (12 tbs), grated
  Parsley 3⁄4 Cup (12 tbs), chopped
  Oil 3 Tablespoon
  Lemon juice 3 Tablespoon
  Tomato 1 Large, diced
  Lettuce leaves 4
Directions

GETTING READY
1) In a saucepan, add the bulgur and water, allow to boil; turn off the heat, cover and keep aside for an 1 hour.

MAKING
2) Chill and stir in the purslane, onion, garlic, mint, carrot, parsley, oil and lemon juice, blend well.

FINALIZING
3) Remove in a bowl, cover, and refrigerate for minimum 1 hr; when about to serve, add the diced tomato and blend well.

SERVING
4) Place on lettuce leaves and serve.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Boiled
Dish: 
Salad
Ingredient: 
Wheat
Interest: 
Everyday
Preparation Time: 
60 Minutes
Cook Time: 
20 Minutes
Ready In: 
80 Minutes
Servings: 
3

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