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Buckwheat Cakes

Love.Food's picture
Ingredients
  Buckwheat 2 Cup (32 tbs)
  Flour 3⁄4 Cup (12 tbs)
  Salt 1 Teaspoon
  Buttermilk 2 Cup (32 tbs)
  Soda 1 Teaspoon
  Warm water 1⁄2 Cup (8 tbs) (Little)
Directions

MAKING
1. Into a large mixing bowl, sift together the buckwheat flour, flour and salt.
2. Pour the butter milk into the dry ingredients, whisking with a wire whisk to get a smooth consistency thick batter.
3. Dissolve the soda in a little warm water and whisk into the batter just before frying the pancakes,
4. Heat a griddle and grease it with fat.
5. Ladle the batter into pancakes and brown on one side for 3-4 minutes until golden.
6. Flip over with a pancake turner and cook for another 3-4 minutes on the other side.
7. Pile onto a platter.

SERVING
8. Serve the cakes warm with maple syrup, honey or butter if you like.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Breakfast
Method: 
Baked
Dish: 
Pancake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Wheat
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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