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Quick Buckwheat Cakes

Diet.Chef's picture
Ingredients
  Buckwheat flour 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs)
  Baking powder 2 1⁄2 Teaspoon
  Salt 3⁄4 Teaspoon
Directions

MAKING
1. In a mixing bowl, sift together buckwheat flour, baking powder and salt
2. Stir in milk and whisk lightly to form a smooth batter .
3. Heat, a well greased griddle
4. When the griddle is hot, drop batter using a serving spoon, 2-3 inches apart to make desired size pancakes.
5. Cook until bubbly, then flip over using a metal spatula and brown on the other side, 3-4 minutes.

SERVING
6. Stack buckwheat cakes on a plate.
7. Serve them hot with pure maple syrup and country sausage to make a wholesome breakfast on a winter day.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Browned
Dish: 
Pancake
Restriction: 
Vegetarian
Ingredient: 
Wheat
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
4

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