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Baked Buckwheat Pudding

chef.tim.lee's picture
Ingredients
  Eggs 2 , beaten
  Buckwheat groats 1⁄2 Cup (8 tbs)
  Milk 6 Cup (96 tbs)
  Molasses 3⁄4 Cup (12 tbs)
  Sugar 6 Tablespoon
  Salt 3⁄4 Teaspoon
  Ground ginger 1 1⁄2 Teaspoon
Directions

Combine eggs and groats.
Scald 2 cups milk in medium-size frying pan.
Stir in groats, cover, and cook over low heat for 10 minutes, stirring occasionally.
Blend in 2 cups milk and remaining ingredients.
Pour into 1 1/2 -quart baking dish.
Bake, uncovered, in preheated slow oven (325°F.) for about 1 hour.
Stir in remaining milk; continue to bake for 1/4 hours.
Serve warm with cream or ice cream.
Makes 6 servings.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Snack
Method: 
Baked
Ingredient: 
Wheat
Preparation Time: 
25 Minutes
Cook Time: 
80 Minutes
Ready In: 
105 Minutes
Servings: 
6

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