|Active dry yeast/1 cake compressed yeast||1 Teaspoon (1 Package)|
|Warm milk||2 Cup (32 tbs)|
|Melted butter/Sausage drippings||1⁄4 Cup (4 tbs)|
|Buckwheat flour||2 Cup (32 tbs)|
|All purpose flour||1 Cup (16 tbs)|
|Baking soda||1⁄2 Teaspoon|
Use very warm water (105°F. to 115° F.) for dry yeast; use lukewarm water (80°F.to 90°F.) for compressed.
Sprinkle yeast or crumble cake into 1 cup water.
Let stand for a few minutes, then stir until dissolved.
Add milk and butter.
Combine flours, sugar, and salt in a large bowl; add yeast and beat until smooth.
Let rise overnight in a warm place; next morning dissolve soda in 1 tablespoon water and stir into raised mixture.
Bake on hot griddle, lightly greased if necessary, turning once to brown both sides.
Serve with butter and syrup.
Makes about 36.