You are here

Simple Buckwheat Cakes

Whats.Cooking's picture
Ingredients
  Buckwheat flour 2 Cup (32 tbs)
  Flour 1 Cup (16 tbs)
  Baking powder 6 Teaspoon (Royal)
  Salt 1 1⁄2 Teaspoon
  Milk/Milk and water 2 1⁄2 Cup (40 tbs)
  Molasses 1 Tablespoon
  Melted shortening 1 Tablespoon
Directions

MAKING
1) Take a bowl and sift the flour, salt and baking powder together into it.
2) Add the shortening along with the molasses to it.
3) Mix it well by beating.
4) Take a griddle and grease it slightly.
5) Heat the griddle and bake the mixture in it turning it only once during the process.

SERVING
6) Serve as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Milk
Interest: 
Everyday
Preparation Time: 
10 Minutes

Rate It

Your rating: None
4.283335
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1809 Calories from Fat 348

% Daily Value*

Total Fat 40 g60.8%

Saturated Fat 14.7 g73.5%

Trans Fat 0 g

Cholesterol 56.5 mg18.8%

Sodium 5536.9 mg230.7%

Total Carbohydrates 323 g107.6%

Dietary Fiber 28.8 g115.2%

Sugars 45 g

Protein 63 g126.4%

Vitamin A 22.3% Vitamin C 0.03%

Calcium 300.5% Iron 113.2%

*Based on a 2000 Calorie diet

0 Comments

Simple Buckwheat Cakes Recipe