Simple Buckwheat Cakes
|Buckwheat flour||2 Cup (32 tbs)|
|Flour||1 Cup (16 tbs)|
|Baking powder||6 Teaspoon (Royal)|
|Salt||1 1⁄2 Teaspoon|
|Milk/Milk and water||2 1⁄2 Cup (40 tbs)|
|Melted shortening||1 Tablespoon|
1) Take a bowl and sift the flour, salt and baking powder together into it.
2) Add the shortening along with the molasses to it.
3) Mix it well by beating.
4) Take a griddle and grease it slightly.
5) Heat the griddle and bake the mixture in it turning it only once during the process.
6) Serve as required.
Serving size: Complete recipe
Calories 1809 Calories from Fat 348
% Daily Value*
Total Fat 40 g60.8%
Saturated Fat 14.7 g73.5%
Trans Fat 0 g
Cholesterol 56.5 mg18.8%
Sodium 5536.9 mg230.7%
Total Carbohydrates 323 g107.6%
Dietary Fiber 28.8 g115.2%
Sugars 45 g
Protein 63 g126.4%
Vitamin A 22.3% Vitamin C 0.03%
Calcium 300.5% Iron 113.2%
*Based on a 2000 Calorie diet