You are here

Simple Buckwheat Cakes

Whats.Cooking's picture
Ingredients
  Buckwheat flour 2 Cup (32 tbs)
  Flour 1 Cup (16 tbs)
  Baking powder 6 Teaspoon (Royal)
  Salt 1 1⁄2 Teaspoon
  Milk/Milk and water 2 1⁄2 Cup (40 tbs)
  Molasses 1 Tablespoon
  Melted shortening 1 Tablespoon
Directions

MAKING
1) Take a bowl and sift the flour, salt and baking powder together into it.
2) Add the shortening along with the molasses to it.
3) Mix it well by beating.
4) Take a griddle and grease it slightly.
5) Heat the griddle and bake the mixture in it turning it only once during the process.

SERVING
6) Serve as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Milk
Interest: 
Everyday
Preparation Time: 
10 Minutes

Rate It

Your rating: None
4.283335
Average: 4.3 (18 votes)