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Whole Wheat Sesame Crackers

Chef.Graeme.Wood's picture
<p><a href="http://www.flickr.com/photos/theimpulsivebuy/6179903955/">http://www.flickr.com/photos/theimpulsivebuy/6179903955/</a></p>
Ingredients
  Flour 2 1⁄4 Cup (36 tbs)
  Sesame seeds 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Oil 8 Teaspoon
  Water 1 Cup (16 tbs)
  Tamari 2 Teaspoon
Directions

GETTING READY
1. Preheat the oven to 350°F.
2. Grease a baking sheet with oil or butter.

MAKING
3. In a large mixing bowl, sift in the flour with the salt.
4. Stir in the sesame seeds.
5. Pour the water, tamari and oil into the flour mixture.
6. Using a spatula or your hand, bind the ingredients to form a dough.
7. Turn the dough out onto a floured work surface and knead until it is soft.
8. Roll the dough into a thin sheet to fit the baking tray. Transfer the sheet to the baking tray and use a dough cutter or knife to cut into equal sized squares or 4 inches.
9. Sprinkle a little salt over the crackers.

FINALINZING
10. Place the baking sheet on the middle level of the preheated oven and bake for 15 to 20 minutes or until the crackers are crisp and golden brown.
11. Remove the tray from the oven and allow the crackers to harden.

SERVING
12. Serve the crackers as an evening snack with a healthy dip, spread or topping of your choice.
13. Store them in an airtight container lined with grease proof paper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegetarian
Ingredient: 
Sesame Seed
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
2

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