Mewa Nu Malido
|Whole wheat flour||8 1⁄2 Cup (136 tbs)|
|Mawa||550 Gram (dried unsweetened condensed milk)|
|Castor sugar||1 Kilogram|
|Milk||1 Cup (16 tbs)|
|Eggs||7 , beaten|
|Pistachio||1 Cup (16 tbs)|
|Almond||1 Cup (16 tbs), blanched and slivered|
|Sultanas||1⁄2 Cup (8 tbs)|
|Powdered nutmeg||2 Teaspoon|
|Rose water||To Taste|
|Ghee||1 1⁄4 Kilogram|
Mix flour, salt, milk and 3-4 tbsp ghee and bind.
Knead and roll into rotlis.
Shallow fry in a little of the measured ghee.
Cool and break into fine pieces, like rough semolina.
Make a thin syrup with sugar and a little water.
Cool and add eggs, mavo and broken pieces of fried rotlis.
Add remaining ghee and cook on a low fire, till ghee rises to top.
Remove this ghee if desired.
I would! Cool and add rosewater.
Sprinkle with nuts, sultanas and cardamom and nutmeg mixture, and serve with papri.