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Mewa Nu Malido

Ingredients
  Whole wheat flour 8 1⁄2 Cup (136 tbs)
  Mawa 550 Gram (dried unsweetened condensed milk)
  Castor sugar 1 Kilogram
  Milk 1 Cup (16 tbs)
  Eggs 7 , beaten
  Pistachio 1 Cup (16 tbs)
  Almond 1 Cup (16 tbs), blanched and slivered
  Sultanas 1⁄2 Cup (8 tbs)
  Powdered nutmeg 2 Teaspoon
  Rose water To Taste
  Salt 1 Teaspoon
  Ghee 1 1⁄4 Kilogram
Directions

Mix flour, salt, milk and 3-4 tbsp ghee and bind.
Knead and roll into rotlis.
Shallow fry in a little of the measured ghee.
Cool and break into fine pieces, like rough semolina.
Make a thin syrup with sugar and a little water.
Cool and add eggs, mavo and broken pieces of fried rotlis.
Add remaining ghee and cook on a low fire, till ghee rises to top.
Remove this ghee if desired.
I would! Cool and add rosewater.
Sprinkle with nuts, sultanas and cardamom and nutmeg mixture, and serve with papri.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Dessert
Method: 
Fried
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Wheat
Preparation Time: 
45 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
20

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