Mewa Nu Malido
|Whole wheat flour||8 1⁄2 Cup (136 tbs)|
|Mawa||550 Gram (dried unsweetened condensed milk)|
|Castor sugar||1 Kilogram|
|Milk||1 Cup (16 tbs)|
|Eggs||7 , beaten|
|Pistachio||1 Cup (16 tbs)|
|Almond||1 Cup (16 tbs), blanched and slivered|
|Sultanas||1⁄2 Cup (8 tbs)|
|Powdered nutmeg||2 Teaspoon|
|Rose water||To Taste|
|Ghee||1 1⁄4 Kilogram|
Mix flour, salt, milk and 3-4 tbsp ghee and bind.
Knead and roll into rotlis.
Shallow fry in a little of the measured ghee.
Cool and break into fine pieces, like rough semolina.
Make a thin syrup with sugar and a little water.
Cool and add eggs, mavo and broken pieces of fried rotlis.
Add remaining ghee and cook on a low fire, till ghee rises to top.
Remove this ghee if desired.
I would! Cool and add rosewater.
Sprinkle with nuts, sultanas and cardamom and nutmeg mixture, and serve with papri.
Calories 1192 Calories from Fat 689
% Daily Value*
Total Fat 79 g121%
Saturated Fat 44.6 g223.2%
Trans Fat 0 g
Cholesterol 269.4 mg89.8%
Sodium 231.4 mg9.6%
Total Carbohydrates 108 g36.1%
Dietary Fiber 8.5 g34.1%
Sugars 64.9 g
Protein 20 g40.7%
Vitamin A 7.8% Vitamin C 4.7%
Calcium 32% Iron 17.8%
*Based on a 2000 Calorie diet