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Puffed Wheat Chippies

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Ingredients
  Solid vegetable shortening 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Vanilla extract 2 Teaspoon
  Flour 1 Cup (16 tbs)
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Puffed wheat cereal 2 Cup (32 tbs)
  Semi sweet chocolate chips 1⁄2 Cup (8 tbs)
  Milk chocolate chips 1⁄2 Cup (8 tbs)
Directions

1. Preheat oven to 350°F. In a large bowl, beat shortening and sugar with an electric mixer on medium speed until well blended. Beat in egg and vanilla until light and fluffy.
2. Add flour mixed with baking powder and salt and beat until dough is smooth, scraping down sides of bowl frequently with a rubber scraper. Fold in cereal, semisweet chocolate chips, and milk chocolate chips.
3. Drop by heaping teaspoonfuls 2 inches apart onto lightly greased cookie sheets. Bake 10 to 12 minutes, or until edges are golden brown. Let cookies cool 2 minutes on sheets, then remove to racks and let cool completely. Store in a tightly covered container.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Cereal
Interest: 
Kids
Servings: 
8

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 346 Calories from Fat 157

% Daily Value*

Total Fat 18 g27.6%

Saturated Fat 5 g25%

Trans Fat 1.7 g

Cholesterol 0 mg

Sodium 142.7 mg5.9%

Total Carbohydrates 44 g14.8%

Dietary Fiber 0.92 g3.7%

Sugars 20.5 g

Protein 3 g6.6%

Vitamin A Vitamin C

Calcium 2.6% Iron 4.3%

*Based on a 2000 Calorie diet

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Puffed Wheat Chippies Recipe