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Wheat Hulwa White

Chef.Foodie's picture
Ingredients
  Whole wheat 1 Kilogram
  Wheat flour 450 Gram
  Sugar 1 3⁄4 Kilogram
  Milk 12 Liter (2 Bottles)
  Water 4 3⁄4 Liter (8 Bottles)
  Vegetable shortening 450 Gram
  Pure ghee 225 Gram
  Cashewnuts 225 Gram
  Cardamoms 10 Gram
Directions

1. Soak wheat in water for about 16 hours (change water twice during soaking period).
2. Grind-in a round stone grinder.
3. Strain through a coarse jelly cloth.
4. If wheat flour is used, make a wet clough. Leave overnight.
5. Pass through a fine cloth.
6. Mix together wheat, milk, water and sugar.
7. Cook till thick, stirring all the time. When thick add fat and cashewnuts.
8. Continue cooking till a small portion rolled between thumb and forefinger will form a non-sticky ball.
9. Remove from fire. Add powdered cardamoms.
10. Spread in flat 2.5 cm.(l") deep metal trays. Leave to cool. Cut into 5 cm. (2") pieces. Tin and use as required.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
European
Course: 
Side Dish
Method: 
Grinding
Restriction: 
Vegetarian
Ingredient: 
Wheat
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 6531 Calories from Fat 2621

% Daily Value*

Total Fat 297 g456.5%

Saturated Fat 124 g620.2%

Trans Fat 14.8 g

Cholesterol 450.8 mg150.3%

Sodium 1222.2 mg50.9%

Total Carbohydrates 887 g295.6%

Dietary Fiber 46.8 g187.1%

Sugars 599.7 g

Protein 151 g301.6%

Vitamin A 61.8% Vitamin C 1.3%

Calcium 354.4% Iron 116.1%

*Based on a 2000 Calorie diet

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Wheat Hulwa White Recipe