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Traditional Upma

Madhuri.Dixit's picture
Ingredients
  Chana dal 2 Tablespoon
  Corn oil 3 Tablespoon
  Mustard seeds 1 Teaspoon
  Curry leaves 10
  Peanuts 1 Tablespoon
  Cashew nuts 1 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Peas 2 Ounce (50 Gram)
  Coarse semolina 6 Ounce (175 Gram)
  Dried red chili 1⁄2 Teaspoon, crushed
  Water 1 Pint (600 Milliliter)
  Lemon juice 2 Tablespoon
Directions

Wash the chana dhaal, boil it until soft, drain and set aside.
Heat the oil in a large frying pan until hot and fry the mustard seeds and curry leaves for a few seconds.
Lower the heat and add the peanuts and cashew nuts, frying them quickly before adding the salt, peas, semolina, red chillies and the chana dhaal and stir-fry for about 1 minute.
Pour in the water and cook for about 3 minutes or until the water is fully absorbed.
Pour in the lemon juice and serve.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Breakfast
Method: 
Boiled
Restriction: 
Vegan, Vegetarian
Ingredient: 
Wheat
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
3

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