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Cottage Cheese Buckwheat Squares

Tummy.Tucker's picture
Ingredients
  Buckwheat groats 1 Cup (16 tbs)
  Cottage cheese 1 Cup (16 tbs)
  Egg yolks 3
  Salt 1⁄2 Teaspoon
  Parsley 1 Tablespoon, chopped
  Chives 1 Teaspoon, chopped
  Basil 1 Teaspoon
  Thyme 1⁄2 Teaspoon
  Egg whites 3
Directions

Cook buckwheat according to preferred method.
Drain if necessary.
Preheat oven to 400°F.
Puree cottage cheese briefly in electric blender until smooth.
Add cooked groats and mix well.
Beat egg yolks slightly and add to cheese-groat mixture.
Add seasonings and mix thoroughly.
Beat egg whites until stiff and fold into the mixture.
Pour into a buttered rectangular pan and spread to about 1/2-inch thickness.
Bake in preheated oven for approximately 30 minutes, or until top is brown.
Cut into squares and serve as a side dish with meat or an all-vegetable dinner.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Cheese
Interest: 
Healthy

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