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Sprouted Wheat Tabouli

Tummy.Tucker's picture
Ingredients
  Sprouted wheat 2 Cup (32 tbs)
  Cucumber 1 , peeled and diced
  Green pepper 1 , seeded and diced
  Green onion 1 , sliced
  Celery leaves 1⁄4 Cup (4 tbs), diced
  Parsley 2 Tablespoon, chopped
  Salt To Taste
  Oil 1⁄2 Cup (8 tbs)
  Cider vinegar 1⁄2 Cup (8 tbs)
Directions

Combine all ingredients.
Toss to mix.
Cover and refrigerate at least overnight before serving.
Mixture will keep several days in the refrigerator.
Serve on salad greens.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Tossed
Ingredient: 
Wheat
Interest: 
Healthy

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