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Whole Wheat Crumpets

Budget.Gourmet's picture
Ingredients
  Milk 1⁄2 Cup (8 tbs)
  Boiling water 1⁄2 Cup (8 tbs)
  Cake yeast 1 5⁄8 Ounce
  Honey 1 Teaspoon
  Salt 3⁄4 Teaspoon
  Sifted whole wheat pastry flour 1 3⁄4 Cup (28 tbs)
  Baking powder 2 Teaspoon
  Hot tap water 3 Tablespoon
  Raisins/Chopped apples 1⁄2 Cup (8 tbs)
  Cinnamon 1⁄2 Teaspoon
  Canned tuna fish 24 Ounce, tops and bottom removed and washed well (4 Or More Cans)
Directions

Mix milk and boiling water together in a large mixing bowl.
Cool to lukewarm (90°).
Stir in yeast and honey and let stand in warm place for 10 minutes.
Stir in salt and flour.
Mix well, cover with a towel, and let rise in a warm place (84° - 86°) until very bubbly and almost doubled in bulk (about 30 to 40 minutes).
Mix baking powder with the hot tap water.
Stir into batter and let rise again, covered, in a warm place until doubled in bulk (about 30 minutes).
Heat a lightly greased griddle or very large skillet until a drop of water jumps when sprinkled on it.
Place as many lightly greased tuna fish can rings on the griddle as you have and spread small amount of batter evenly into the bottom of them.
Cook slowly until brown on bottom and dry on top.
Remove rings.
Turn and let brown quickly on the other side.
Repeat until all batter is used up.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Wheat

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