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Buckwheat Cholent

Tummy.Tucker's picture
Ingredients
  Beef brisket/Beef chuck 2 Pound
  Oil 2 Tablespoon
  Onion 1 Large, finely chopped
  Navy beans 1 Cup (16 tbs)
  Buckwheat groats 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1 Pinch
  Boiling water 4 Cup (64 tbs)
Directions

Brown the meat in oil in a Dutch oven or heavy pot which has a tight-fitting lid.
Add onion and saute until lightly browned. (If using crockery pot, omit the following steps and continue with method.)
Keeping the meat in the center of the pot, add the other ingredients.
Cover and cook in a very slow oven (200°F.) for 8 hours or overnight.
Serve with tomato sauce or catsup.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Jewish
Course: 
Side Dish
Method: 
Browned
Ingredient: 
Wheat
Interest: 
Healthy

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