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Cattail Buckwheat Pancakes

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  Buckwheat flour 2 Cup (32 tbs)
  Cattail pollen 1 Cup (16 tbs)
  Granulated sugar 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Warm water 4 Cup (64 tbs)
  Active dry yeast 1 1⁄2 Teaspoon
  Bacon drippings 1⁄2 Cup (8 tbs)
  Baking soda 1⁄4 Teaspoon

Stir together flour, pollen, sugar and salt.
Dissolve yeast in warm water, add flour mixture and bacon drippings.
Let stand at room temperature 2 hours.
Cover and refrigerate overnight.
Stir in baking soda just before using.
Drop batter by spoonfuls onto hot, greased griddle.
Bake until bubbles form on top; turn and brown other side.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2841 Calories from Fat 1027

% Daily Value*

Total Fat 115 g176.5%

Saturated Fat 50.1 g250.6%

Trans Fat 0 g

Cholesterol 109.1 mg36.4%

Sodium 2948.1 mg122.8%

Total Carbohydrates 395 g131.7%

Dietary Fiber 26.9 g107.7%

Sugars 56.6 g

Protein 76 g151.4%

Vitamin A 0% Vitamin C 0.04%

Calcium 13.9% Iron 64.2%

*Based on a 2000 Calorie diet

Cattail Buckwheat Pancakes Recipe