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Cattail Buckwheat Pancakes

Foreign.Taste's picture
Ingredients
  Buckwheat flour 2 Cup (32 tbs)
  Cattail pollen 1 Cup (16 tbs)
  Granulated sugar 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Warm water 4 Cup (64 tbs)
  Active dry yeast 1 1⁄2 Teaspoon
  Bacon drippings 1⁄2 Cup (8 tbs)
  Baking soda 1⁄4 Teaspoon
Directions

Stir together flour, pollen, sugar and salt.
Dissolve yeast in warm water, add flour mixture and bacon drippings.
Let stand at room temperature 2 hours.
Cover and refrigerate overnight.
Stir in baking soda just before using.
Drop batter by spoonfuls onto hot, greased griddle.
Bake until bubbles form on top; turn and brown other side.

Recipe Summary

Course: 
Snack
Method: 
Baked
Dish: 
Pancake

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