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Wheat Crisps

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Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Brown sugar 1 Cup (16 tbs)
  Egg 1
  Baking soda 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Flour 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
  Wheat sprouts 1 Cup (16 tbs), chopped
Directions

Preheat oven to 375°.
In bowl cream together the butter and sugar until well blended.
Beat in egg.
Mix together the soda, salt and flour.
Beat in.
Stir in vanilla and sprouts.
Drop by teaspoonfuls onto ungreased cookie sheet.
Bake for 10-12 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2311 Calories from Fat 868

% Daily Value*

Total Fat 99 g152%

Saturated Fat 59.8 g298.8%

Trans Fat 0 g

Cholesterol 453.4 mg151.1%

Sodium 1413.6 mg58.9%

Total Carbohydrates 342 g114.1%

Dietary Fiber 4.6 g18.3%

Sugars 201.4 g

Protein 28 g56.5%

Vitamin A 61.1% Vitamin C 4.7%

Calcium 10.4% Iron 50.4%

*Based on a 2000 Calorie diet

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Wheat Crisps Recipe