1. Put the sprouted wheat berries, almonds, and onion through the fine blade of a meat grinder or process in a food processor. Turn into a bowl.
2. Add the crumbs, salt, oil, and enough milk to make a mixture that holds together.
3. Form into 1-inch balls. Heat enough oil to cover the bottom of a heavy skillet to a depth of 1/8 inch. Fry the balls in the oil until golden. Drain on paper towels.