You are here

Blue Buck Cakes

Fresh.n.Natural's picture
I have found a new love and that is nothing but the Blue Buck Cakes. I was trying out different ways to use Buckwheat flour when this recipe hit me. Oh! Really delightful!
  Blue cornmeal 240 Milliliter (1 Cup)
  Buckwheat flour 240 Milliliter (1 Cup)
  Sea salt 3⁄4 Teaspoon (4 Milliliter)
  Aluminum free baking powder 25 Milliliter (1 1/2 Tablespoon, Non Alum)
  Milk/Soy milk 480 Milliliter (2 Cups)
  Unrefined vegetable oil 1 1⁄2 Teaspoon (8 Milliliter)
  Blueberries 120 Milliliter (1/2 Cup)

Mix dry ingredients and liquids separately.
Stir mixtures together just until lumps disappear.
Pour batter onto hot oiled griddle, turning once.

Recipe Summary


Rate It

Your rating: None
Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2213 Calories from Fat 390

% Daily Value*

Total Fat 44 g67.7%

Saturated Fat 13.7 g68.6%

Trans Fat 0 g

Cholesterol 48 mg16%

Sodium 5063 mg211%

Total Carbohydrates 403 g134.3%

Dietary Fiber 47.8 g191%

Sugars 47.8 g

Protein 72 g143.2%

Vitamin A 11.1% Vitamin C 19.4%

Calcium 90.9% Iron 95.6%

*Based on a 2000 Calorie diet

Blue Buck Cakes Recipe