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Granny Smith Buckwheat Muffins

Fresh.n.Natural's picture
Ingredients
  Apples 960 Milliliter, peeled and diced into 1/4-inch cubes (4 Cup)
  Sugar 240 Milliliter (1 Cup)
  Eggs 2 Large, beaten
  Oil 120 Milliliter (1/2 Cup)
  Vanilla extract 2 Teaspoon (10 Milliliter)
  Whole buckwheat flour/Light buckwheat flour 240 Milliliter (1 Cup)
  Whole wheat flour 240 Milliliter (1 Cup)
  Baking soda 2 Teaspoon (10 Milliliter)
  Cinnamon 2 Teaspoon (10 Milliliter)
  Salt 1 Teaspoon (5 Milliliter)
  Raisins 240 Milliliter (1 Cup)
  Walnuts 240 Milliliter, chopped (1 Cup)
Directions

Toss together apples and sugar in large bowl.
Whisk or beat together eggs, oil and vanilla.
Stir together well buckwheat flour, whole wheat flour, baking soda, cinnamon and salt.
Stir egg mixture into apple mixture.
Add flour mixture and stir just enough to combine, batter will be stiff.
Stir in raisins and walnuts.
Divide batter among 18 well-greased muffin cups.
Bake in middle of 350°F (180°C) oven for 25-30 minutes.

Recipe Summary

Course: 
Breakfast
Method: 
Baked

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2 Comments

shangella's picture
this recipe is horrible! I had to add 1 1/2 cup of milk to actually be able to stir the batter!
umaima's picture
Shangella, 1 1/2 cups of milk would have made your batter very runny. We need a stiff batter and some amount of water or milk is sufficient to bring the batter together. Did you follow the measurement for dry ingredients as given? And hope you did not discard the sugar water that comes out of the marinated apple, this also helps to moisten the batter and eliminates the need for any other liquid.