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Buckwheat Sesame Bread

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Ingredients
  Lukewarm water 1 Cup (16 tbs)
  Sesame seeds 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Molasses 1⁄4 Cup (4 tbs)
  Oil 1⁄4 Cup (4 tbs)
  Buckwheat flour 2 Cup (32 tbs)
  Rye flour 2 Cup (32 tbs)
  Whole wheat flour 2 Cup (32 tbs)
  Dry yeast 2 Teaspoon
Directions

Mix 1/4 cup molasses and 1 cup lukewarm water.
Add yeast.
Let soak a few minutes.
Combine the flours and sesame seeds in a bowl.
Add 1/4 cup oil and 1 cup water, blending well.
Add molasses yeast mixture and work it into dough with hands.
It will be sticky.
Form dough into a ball.
Place in oiled bowl, then turn dough over, so top is coated with oil.
Cover bowl with damp cloth and let rise in warm place for 3 hours until double in bulk.
Knead dough and form into 2 round loaves on cookie sheets.
Let rise an additional 45-60 minutes.
Meanwhile, preheat oven to 350°F.
Bake in preheated oven for 40 minutes or until done.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Bread
Interest: 
Everyday

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