|Medium-grind bulgur wheat||2 Cup (32 tbs)|
|Olive oil||2 Tablespoon|
|Green onions||6 , chopped|
|Chicken broth||4 Cup (64 tbs)|
Brown the bulgur in a frying pan in the oil and butter.
Add the green onions, and cook for another moment.
Place in a pan with the chicken broth (you may use instant chicken broth).
Season with a little salt, pepper, and the oregano.
Simmer for about 20 minutes just as you would rice.
Sauteed mushrooms added to this dish are also good.