|Buckwheat flour||3 1⁄2 Cup (56 tbs), stirred|
|Sifted enriched flour||1 Cup (16 tbs)|
|Active dry yeast/1 cake compressed yeast||1⁄4 Ounce (1 Package)|
|Water||1⁄4 Cup (4 tbs)|
|Lukewarm water/Milk||3 3⁄4 Cup (60 tbs)|
|Brown sugar||2 Tablespoon|
|Melted fat||1 Tablespoon|
Combine flours and salt.
Soften active dry yeast in 1/4 cup warm water; compressed yeast in 1/4 cup lukewarm water.
Dissolve sugar in the 3 3/4 cups lukewarm water; add yeast mixture and stir into dry ingredients.
Let stand overnight at room temperature. (Bowl must not be over one half full.)
In the morning stir the batter' and add brown sugar, soda, and melted fat.
Bake on hot lightly greased griddle.