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Whole Wheat Yogurt Pound Cake

Veggie.Lover's picture
Ingredients
  Butter/Margarine 1 Cup (16 tbs), softened
  Firmly packed brown sugar 2 Cup (32 tbs)
  Grated orange peel 1 Teaspoon
  Eggs 3
  Whole wheat flour 2 Cup (32 tbs)
  Wheat germ 1⁄4 Cup (4 tbs)
  Baking soda 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Orange yogurt/Plain yogurt 1 Cup (16 tbs)
  Cereal 1⁄2 Cup (8 tbs)
Directions

With an electric mixer, beat together butter and sugar until creamy.
Beat in orange peel and vanilla.
Add eggs, one at a time, beating well after each addition.
In another bowl, stir together whole wheat flour, wheat germ, baking soda, and salt.
Add to butter mixture alternately with yogurt, mixing well after each addition.
Pour batter into a greased and flour dusted pan.
Bake in a 325° oven until a wooden pick inserted in center comes out clean (about 1 hour).
Cool in pan on rack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Everyday

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3.88077
Average: 3.9 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4757 Calories from Fat 1802

% Daily Value*

Total Fat 207 g319.2%

Saturated Fat 122.7 g613.6%

Trans Fat 0 g

Cholesterol 1124.1 mg374.7%

Sodium 1856.7 mg77.4%

Total Carbohydrates 698 g232.6%

Dietary Fiber 40 g160.2%

Sugars 468.3 g

Protein 71 g141%

Vitamin A 135.1% Vitamin C 25.6%

Calcium 68.5% Iron 127.3%

*Based on a 2000 Calorie diet

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Whole Wheat Yogurt Pound Cake Recipe