You are here

Whole Wheat Yogurt Pound Cake

Veggie.Lover's picture
Ingredients
  Butter/Margarine 1 Cup (16 tbs), softened
  Firmly packed brown sugar 2 Cup (32 tbs)
  Grated orange peel 1 Teaspoon
  Eggs 3
  Whole wheat flour 2 Cup (32 tbs)
  Wheat germ 1⁄4 Cup (4 tbs)
  Baking soda 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Orange yogurt/Plain yogurt 1 Cup (16 tbs)
  Cereal 1⁄2 Cup (8 tbs)
Directions

With an electric mixer, beat together butter and sugar until creamy.
Beat in orange peel and vanilla.
Add eggs, one at a time, beating well after each addition.
In another bowl, stir together whole wheat flour, wheat germ, baking soda, and salt.
Add to butter mixture alternately with yogurt, mixing well after each addition.
Pour batter into a greased and flour dusted pan.
Bake in a 325° oven until a wooden pick inserted in center comes out clean (about 1 hour).
Cool in pan on rack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Everyday

Rate It

Your rating: None
3.88077
Average: 3.9 (13 votes)