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Watermelon Relish Mold

Charles.Durand's picture
Ingredients
  Lemon gelatin 3 Ounce (1 Package)
  Salt 1⁄8 Teaspoon
  Boiling water 3⁄4 Cup (12 tbs)
  Ginger ale 1 Cup (16 tbs)
  Chopped sweet pickled watermelon rind 1⁄2 Cup (8 tbs)
  Thawed frozen whipped topping 1⁄2 Cup (8 tbs)
  Mayonnaise/Salad dressing 1⁄4 Cup (4 tbs)
  Chopped capers 2 Tablespoon
Directions

Mix gelatin and salt in a bowl.
Add boiling water and stir until dissolved.
Mix in ginger ale.
Chill until gelatin is slightly thickened.
Blend the watermelon rind and a mixture of the remaining ingredients into the thickened gelatin.Turn mixture into a 3-cup mold.
Chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Chilling

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