Watermelon Relish Mold
|Lemon gelatin||3 Ounce (1 Package)|
|Boiling water||3⁄4 Cup (12 tbs)|
|Ginger ale||1 Cup (16 tbs)|
|Chopped sweet pickled watermelon rind||1⁄2 Cup (8 tbs)|
|Thawed frozen whipped topping||1⁄2 Cup (8 tbs)|
|Mayonnaise/Salad dressing||1⁄4 Cup (4 tbs)|
|Chopped capers||2 Tablespoon|
Mix gelatin and salt in a bowl.
Add boiling water and stir until dissolved.
Mix in ginger ale.
Chill until gelatin is slightly thickened.
Blend the watermelon rind and a mixture of the remaining ingredients into the thickened gelatin.Turn mixture into a 3-cup mold.
Chill until firm.
Serving size: Complete recipe
Calories 1295 Calories from Fat 389
% Daily Value*
Total Fat 50 g76.2%
Saturated Fat 9.5 g47.6%
Trans Fat 0 g
Cholesterol 39.3 mg13.1%
Sodium 1230.7 mg51.3%
Total Carbohydrates 208 g69.2%
Dietary Fiber 0 g
Sugars 202.1 g
Protein 9 g19%
Vitamin A Vitamin C 1.8%
Calcium 11.9% Iron 2.4%
*Based on a 2000 Calorie diet