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Watermelon Sparkle

chef.tim.lee's picture
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Light rum 1⁄3 Cup (5.33 tbs)
  Lime juice 3 Tablespoon
  Watermelon 6 Cup (96 tbs), cubed
Directions

Combine first 3 ingredients; stir well.
Pour over cubed melon; cover and chill 2 to 3 hours.

Recipe Summary

Cuisine: 
American
Servings: 
6

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4.23684
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 145 Calories from Fat 2

% Daily Value*

Total Fat 0.25 g0.38%

Saturated Fat 0.03 g0.13%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1.9 mg0.1%

Total Carbohydrates 29 g9.8%

Dietary Fiber 0.67 g2.7%

Sugars 26.7 g

Protein 1 g2%

Vitamin A 18.4% Vitamin C 25.4%

Calcium 1.2% Iron 2.2%

*Based on a 2000 Calorie diet

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Watermelon Sparkle Recipe