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Watermelon Sparkle

chef.tim.lee's picture
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Light rum 1⁄3 Cup (5.33 tbs)
  Lime juice 3 Tablespoon
  Watermelon 6 Cup (96 tbs), cubed
Directions

Combine first 3 ingredients; stir well.
Pour over cubed melon; cover and chill 2 to 3 hours.

Recipe Summary

Cuisine: 
American
Servings: 
6

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