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Minted Watermelon Balls

American.Eats's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Mint leaves 1⁄4 Cup (4 tbs)
  Lemon juice 4 Tablespoon
  Watermelon balls 6 Cup (96 tbs)
Directions

Combine sugar, mint leaves and 2 cups water in small saucepan; bring to a boil, stirring until sugar is dissolved.
Reduce heat; simmer for 5 minutes.
Strain syrup; stir in lemon juice.
Cool; chill well.
Arrange watermelon balls in chilled sherbet glasses; add mint syrup.
Chill until ready to serve.

Recipe Summary

Cuisine: 
American
Interest: 
Party

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