Water melon Ice – Tarbuj ki Baraf
|Fresh mint sprigs||4 Large|
|Rose water||3 Tablespoon|
|Chunked seedless watermelon||3⁄4 Pound (About 1/3 Of A 4 Pound (1.5 To 1.75 Kilogram) Baby Seedless)|
|Mint leaves||1 (For Garnish)|
1. Place the sugar, water and fresh mint in a small saucepan. Heat gently over medium-low heat until the sugar is dissolves, stirring occasionally. Pour the sugar water through a fine-meshed strainer set over a bowl. Discard the mint and set the sugar water aside to cool.
2. Purée the watermelon in a food processor and mix it into the sugar syrup. Chill the mixture for 3 to 4 hours. Stir in the rose water.
3. Place the mixture in an ice cream maker and churn until it is firm enough to scoop.
Alternatively, you may pour the mixture into a flat container and place it in the freezer for 2 hours. Remove from the freezer and beat with a fork to break up the ice crystals. Return the mixture to the freezer and let freeze 2 hours more, beating the mixture at half-hour intervals. Freeze until firm.
4. Serve the frozen ice in a sundae cup garnished with mint leaves.