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Dairy Free Tangy Watermelon Cooler

Chef.Reff's picture
Ingredients
  Watermelon 1⁄4 Small
  Lemon 1 , juiced
  Ice cubes 3
Directions

MAKING
1) Remove the rind of the watermelon as well as any seeds.
2) Into chunks, cut the melon.
3) Put in a blender and puree.
4) Add the lemon juice and pour the mixture all over the ice.

SERVING
5) Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Preparation Time: 
20 Minutes
Servings: 
1

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Your rating: None
4.023685
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 387 Calories from Fat 17

% Daily Value*

Total Fat 2 g3.2%

Saturated Fat 0.22 g1.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 14.2 mg0.6%

Total Carbohydrates 101 g33.5%

Dietary Fiber 7.7 g30.9%

Sugars 77.5 g

Protein 8 g16.6%

Vitamin A 142.6% Vitamin C 243.2%

Calcium 12.3% Iron 18.9%

*Based on a 2000 Calorie diet

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Dairy Free Tangy Watermelon Cooler Recipe