You are here

Pickled Watermelon Rind

American.Kitchen's picture
  Watermelon rind 4 Cup (64 tbs)
  Vinegar 2 Cup (32 tbs)
  Water 2 Cup (32 tbs)
  Sugar 2 Cup (32 tbs)
  Allspice 1 Teaspoon
  Whole cloves 1 Teaspoon
  Cinnamon stick 2
  Lemon 1 , sliced very thin

1. Pare watermelon rind and cut into small piece €” about 1" squares. Leave a little pink on each piece for colour.
2. Soak overnight in a brine made of 1/4 c. salt to each quart of water.
3. Drain, wash in fresh water, drain.
4. Boil rind in clear water until tender.
5. Mix all remaining ingredients together and boil for 5 minutes.
6. Add rind to the boiling syrup, and boil rapidly until rind is clear.
7. Pack into hot sterile jars, cover with syrup, and seal.

Recipe Summary

Difficulty Level: 
Very Easy

Rate It

Your rating: None
Average: 4.2 (21 votes)


Pickled Watermelon Rind Recipe