|Red grape clusters||2|
|Seedless green grape clusters||2|
|Whole plums||6 (Fresh)|
|Whole pears||2 (Use Fresh)|
Cut slice off bottom of watermelon to make it sit flat.
Cut top third off melon.
Using a small bowl as guide, trace scallops around top edge.
Carve out scallops following pattern; scoop out fruit.
Place melon bowl on large platter.
Cut watermelon fruit into balls with melon ball cutter.
Chill all fruit.
Fill bowl with watermelon, honeydew, and cantaloupe balls.
Top with blueberries and raspberries.
Garnish with mint sprigs.
Arrange grapes on platter around bottom of bowl.
Fill in with plums and pears.