You are here

Walnut Florentines

Jenny.Carolina's picture
Ingredients
  Whipping cream 1 Cup (16 tbs)
  Sugar 6 Tablespoon
  Unbleached all purpose flour 1⁄2 Cup (8 tbs)
  Finely grated orange peel 1 Tablespoon, finely grated
  Chopped walnuts 2⁄3 Cup (10.67 tbs)
  Semi sweet chocolate 8 Ounce, melted
Directions

Preheat oven to 350°F.
Butter and flour baking sheet.
Mix cream and sugar in large bowl.
Stir in flour and orange peel, blending well.
Blend in walnuts.
Drop batter by teaspoon onto baking sheet, spacing about 1 inch apart.
Bake until golden, about 10 to 15 minutes.
Transfer to wire rack and let cool.
Spread chocolate over half of top of each cookie.
Let dry on waxed paper.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Nut

Rate It

Your rating: None
4.11579
Average: 4.1 (19 votes)