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Walnut Strips

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Ingredients
  Shortening 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Boiling water 1⁄4 Cup (4 tbs)
  Molasses 1⁄2 Cup (8 tbs)
  Cake flour 3 Cup (48 tbs)
  Salt 1 Teaspoon
  Soda 1 Teaspoon
  Ginger 1 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Cloves 1⁄8 Teaspoon
  Walnuts 1 1⁄2 Cup (24 tbs), finely chopped
Directions

Cream shortening and brown sugar.
Add boiling water to molasses.
Sift dry ingredients and add alternately with molasses and water to creamed mixture.
Chill and roll.
Cut into strips 1 inch wide and 3 inches long.
Sprinkle with walnuts.
Bake at 350° F.
12 minutes.
Makes 78 strips.
These'keep very well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Party

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4.08
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4465 Calories from Fat 1808

% Daily Value*

Total Fat 209 g321.1%

Saturated Fat 35.2 g175.8%

Trans Fat 13.5 g

Cholesterol 0 mg

Sodium 3379.9 mg140.8%

Total Carbohydrates 604 g201.4%

Dietary Fiber 56.9 g227.6%

Sugars 197.8 g

Protein 85 g169.9%

Vitamin A 0.6% Vitamin C 3.9%

Calcium 80.9% Iron 69.3%

*Based on a 2000 Calorie diet

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Walnut Strips Recipe