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Walnut Oat Crisps

Holiday.Cook's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs), softened
  Packed brown sugar 1 Cup (16 tbs)
  Egg 1
  Grated orange peel 1 1⁄2 Teaspoon
  Whole wheat flour 2⁄3 Cup (10.67 tbs)
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Rolled oats 1 1⁄3 Cup (21.33 tbs), uncooked
  Diamond walnuts 1 1⁄4 Cup (20 tbs), chopped
  Granulated sugar 1⁄2 Cup (8 tbs) (For Flattening Cookies)
Directions

In medium bowl, cream butter, brown sugar, egg and orange peel.
In small bowl, combine whole wheat flour, soda, salt and cinnamon; blend into creamed mixture.
Stir in oats and 3/4 cup of the walnuts.
Shape into 1-inch balls, and place on lightly greased baking sheets.
Dip bottom of glass into granulated sugar and flatten cookies; sprinkle with remaining 1/2 cup walnuts.
Bake in preheated 350°F oven about 10 minutes or until lightly browned.
Cool slightly on baking sheet, then remove to wire racks to cool completely before storing.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Cookie
Interest: 
Holiday
Servings: 
5

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Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 798 Calories from Fat 332

% Daily Value*

Total Fat 39 g59.4%

Saturated Fat 13.8 g69.2%

Trans Fat 0 g

Cholesterol 90.7 mg30.2%

Sodium 264.3 mg11%

Total Carbohydrates 106 g35.4%

Dietary Fiber 8 g32%

Sugars 65.4 g

Protein 13 g26.4%

Vitamin A 12.5% Vitamin C 4%

Calcium 9.9% Iron 19.5%

*Based on a 2000 Calorie diet

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Walnut Oat Crisps Recipe