|Grated parmesan cheese||1⁄2 Cup (8 tbs)|
|Garlic salt||1⁄2 Teaspoon|
|Parsley flakes||1 Teaspoon|
|Ground red pepper||1 Dash|
|Italian herb seasoning||1⁄2 Teaspoon|
|Diamond walnuts||2 Cup (32 tbs)|
In medium bowl, combine cheese, parsley, herb seasoning, garlic salt and red pepper; set aside.
In small bowl, beat egg white until frothy.
Add walnuts; toss to coat.
Stir walnuts into cheese mixture; mix thoroughly.
Spread in single layer on lightly oiled baking sheet.
Bake in preheated 250Â°F oven about 30 minutes or until golden and crisp.
Store in airtight container.