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Roquefort Walnuts

10min.chef's picture
Roquefort Walnuts - cream cheese, roquefort cheese and walnuts combine to form this yummy appetizer. The recipe for Roquefort Walnuts wont take you through complex procedures and you can prepare this crunchy bite in a jiffy.
Ingredients
  Cream cheese 3 Ounce
  Roquefort cheese 1 Ounce
  Lemon juice 4 Drop
  Walnut halves 6 Dozen
Directions

In a small bowl or a food processor, beat or process cream cheese until fluffy.
Add Roquefort cheese, blend thoroughly.
Stir in enough lemon juice to sharpen the flavor to your taste.
With a table knife or small spreader, put a small amount of cheese mixture on the flat sides of half of the walnut halves.
Press remaining walnut halves against the filling, making sandwiches.
Place on a tray.
Refrigerate, covered, until ready to serve.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Servings: 
3

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