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Spiced Walnuts

Ingredients
  Butter 1 Tablespoon
  Walnut halves 1 Cup (16 tbs)
  Steak sauce 1 Tablespoon
Directions

In a small skillet, melt butter.
Add steak sauce, blending well.
Add walnuts, cook over low heat, stirring often, 10 to 15 minutes, or until walnuts are toasted.
Drain on paper towels.
Let cool.
Store at room temperature in tightly covered containers or put in freezer bags and freeze.
Variation: For Curried Walnuts, substitute 1 tablespoon currypowder, a dash of cayenne pepper and a dash of Worcestershire sauce for the steak sauce.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Servings: 
1

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