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Date Walnut Delights

Lebanese.Chef's picture
Ingredients
  Butter 8 Ounce
  Coarsely chopped dates 1 Cup (16 tbs)
  Grated walnuts 1 Cup (16 tbs)
  Raw sugar 1 Cup (16 tbs)
  Self rising flour 2 Cup (32 tbs)
  Ground cinnamon 1⁄2 Teaspoon
  Icing sugar 1 Tablespoon
Directions

Melt and cool the butter.
In a large bowl, mix together the dates, walnuts, raw sugar, flour and cinnamon.
Add the melted butter and knead the mixture into a dough with your hands.
Make large walnut-sized balls with the dough and mould them into elongated shapes by squeezing each ball gently on the palm.
Cook on an ungreased tray in a moderate oven at 350°F (180°C) until lightly brown, for 20-30 minutes.
When cool, remove from the tray and liberally sift with icing sugar.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Dessert
Method: 
Baked
Cook Time: 
30 Minutes
Servings: 
8

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