23 Jan 2009
|Brown sugar||2 Cup (32 tbs)|
|Milk||1 Cup (16 tbs)|
Combine sugar, milk and margarine in heavy sauce- pan; cook to soft-ball stage or 238 degrees on candy thermometer.
Add vanilla and salt.
Beat until creamy; add walnuts.
Mix until well coated.
Spread on foil; separate walnuts.
Candied Walnuts Recipe