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Rocky Road Walnut Drops

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Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Brown sugar 2⁄3 Cup (10.67 tbs) (packed)
  Vanilla 1 Teaspoon
  Egg 1 , beaten
  Semi sweet chocolate pieces 1⁄2 Cup (8 tbs), melted
  Walnuts 1⁄2 Cup (8 tbs), chopped
  All purpose flour 1 1⁄2 Cup (24 tbs), sifted
  Baking soda 1⁄2 Teaspoon
  Salt 3⁄4 Teaspoon
  Instant coffee 1 Teaspoon
  Milk 1 Tablespoon
Directions

MAKING
1. In a bowl, cream together butter, sugar and vanilla until light and fluffy. Add egg and beat well.
2. Add melted chocolate, chopped walnuts and mix well.
3. Add sifted flour, baking soda, salt, coffee powder to the creamed mixture and milk and stir until well blended.

FINALISING
4. Onto a greased baking sheet, drop the batter with a round spoon.
5. In a preheated oven, bake at 200 degrees centigrade for about 20 to 25 minutes, until slightly golden.
6. Allow to cool on wire rack.

SERVING
7. Serve at room temperature.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Holiday, Gourmet
Ingredient: 
Walnut
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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