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Walnut Caramels

rhiannonn's picture
Ingredients
  Sugar 2 Cup (32 tbs)
  Light corn syrup 1 Cup (16 tbs)
  Light cream 1 Cup (16 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Vanilla extract 1 Teaspoon
  Walnuts 1 1⁄2 Cup (24 tbs), coarsely chopped
Directions

GETTING READY
1) Line an 8-by-8-by-2-inch pan with foil.
2) Lightly butter foil.

MAKING
3) In a heavy, 3-1/2-quart saucepan, combine sugar, corn syrup, cream, and butter.
4) Over medium heat, cook, stirring with wooden spoon, until sugar is dissolved.
5) Continue cooking, stirring occasionally, to 245 F on candy thermometer, or until a little in cold water forms a firm ball.
6) Remove the saucepan from heat.
7) Add vanilla and walnuts.
8) In the prepared pan, turn out the mixture and let cool for 1 hour.

SERVING
9) Serve the walnut caramels as sweet dish.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Dessert
Taste: 
Sweet
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Walnut
Preparation Time: 
8 Minutes
Cook Time: 
75 Minutes
Ready In: 
0 Minutes

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