You are here

Roquefort, Pear And Walnut Toasts

fast.cook's picture
Ingredients
  Baguette 1 , thinly sliced on an angle
  Lemon wedge 1
  Pear 1 , quartered lengthwise and thinly sliced
  Roquefort cheese 3⁄4 Pound, crumbled
  Walnut pieces 1 Cup (16 tbs)
Directions

MAKING
1) Pre-heat the broiler to high.
2) In a broiler pan, line 12 slices of baguette in a single layer.
3) Lightly brown on each side.
4) Drizzle lemon juice over the pear slices to prevent browning.
5) Keep a slice of pear on top each toast, along with Roquefort crumbles and walnut pieces.
6) Keep the pan 6 inches from the broiler heat source.
7) Heat the toasts for 2 or 3 minutes till the melt cheese and walnuts mildly roast.

SERVING
8) Serve immediately on individual plates.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Snack
Method: 
Broiled
Restriction: 
Vegetarian
Ingredient: 
Walnut
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
6

Rate It

Your rating: None
4.228125
Average: 4.2 (16 votes)