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Peas And Walnuts

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Ingredients
  Shelled peas/One package frozen peas 2 Cup (32 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Butter/Margarine 1 Tablespoon
  Lemon juice 1 Teaspoon
  Dried dillweed 1⁄2 Teaspoon
  Salt 1⁄8 Teaspoon
  Pepper 1 Dash
  Broken walnuts 1⁄4 Cup (4 tbs), toasted
Directions

MAKING
1 If using fresh peas. in a 1-quart casserole combine peas,onion and 2 tablespoons water.Cook, covered on 100% power (high) for 6-8 minutes or till the peas are tender, stirring once.
2 If using frozen peas, cook peas and onion according to the pea package microwave directions.Let the pea mixture stand, covered.
3 For dill butter, in a 1-cup measure combine butter or margarine, lemon juice, dillweed, salt, and pepper.Cook, uncovered, on high for 30 to 40 seconds or till butter is melted.Drain the pea mixture.

SERVING
4 Toss the pea mixture with the dill butter and walnuts before serving

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Pea
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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