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Candied Walnut Halves

Ingredients
  Sugar 2 Tablespoon
  Walnut halves 100 Gram (1/2 Cup)
  Oil 1 Tablespoon
  Cayenne pepper 1 Pinch
Directions

GETTING READY
1. In boiling water blanch the walnuts, drain and toss along with the sugar and cayenne pepper.
MAKING
2. In a frypan let the oil heat and fry the walnuts for 4-5 minutes over high heat until they are glistening.
3. Donot let to darken them or else they will be bitter.
4. Let them cool and keep in airtight jar.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Snack
Method: 
Roasted
Restriction: 
Vegetarian
Ingredient: 
Walnut
Interest: 
Quick, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2

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4.140625
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 452 Calories from Fat 340

% Daily Value*

Total Fat 40 g61.8%

Saturated Fat 4 g20.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1.1 mg0%

Total Carbohydrates 22 g7.3%

Dietary Fiber 3.4 g13.8%

Sugars 16.3 g

Protein 8 g15.3%

Vitamin A 2.9% Vitamin C 1.5%

Calcium 5% Iron 8.2%

*Based on a 2000 Calorie diet

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Candied Walnut Halves Recipe