Broiled Cornish Hen With Walnut Marinade
|Dijon mustard||10 Milliliter|
|Lemon juice||15 Milliliter|
|Cracked black pepper||1 Milliliter|
|Walnut oil||10 Milliliter|
|Olive oil||60 Milliliter|
Wash the hens and split them down the back.
Place hens in a shallow baking pan.
In a small mixing bowl combine the remaining ingredients, pour over the hens and marinate covered and refrigerate for 8 hours.
Broil the hens over medium heat on a charbroiler for 20-25 minutes, brushing frequently with the marinade.
Serve at once, with one final brushing of the marinade.