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Spiced Walnuts

Canadian.Recipes's picture
Ingredients
  Salad oil 6 Tablespoon
  Curry powder 2 Tablespoon
  Ground ginger 1 Tablespoon
  Brown sugar 2 Tablespoon
  Walnuts 2 Cup (32 tbs)
  Chutney 3 Teaspoon
  Salt To Taste
Directions

GETTING READY
1) Set your oven to preheat at 350F.

MAKING
2) In a pan, add oil to heat up on low heat.
3) Add curry, ginger and brown sugar to the pan and combine the ingredients by stirring.
4) Put off the stove and add the nuts and chutney. Keep on mixing all together until nuts get absorbed into the mixture.
5) Use a cookie sheet to line with a brown paper. Spread the nut mixture on the cookie sheet.
6) Place the cookie sheet inside oven and turn off the heat. Let the nuts stay inside the oven for another 20-30 minutes.
7) Sprinkle salt to taste and store in a lidded glass jar.

SERVING
8) Serve the nuts with your favorite beverage.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Snack
Method: 
Roasted
Interest: 
Holiday, Party, Healthy
Restriction: 
Vegetarian
Ingredient: 
Walnut
Preparation Time: 
10 Minutes

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2371 Calories from Fat 1929

% Daily Value*

Total Fat 225 g346.9%

Saturated Fat 17.4 g86.9%

Trans Fat 1.6 g

Cholesterol 0 mg

Sodium 481.9 mg20.1%

Total Carbohydrates 86 g28.8%

Dietary Fiber 25.2 g100.9%

Sugars 36.6 g

Protein 36 g71.3%

Vitamin A 15.2% Vitamin C 15.1%

Calcium 35.7% Iron 91.3%

*Based on a 2000 Calorie diet

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Spiced Walnuts Recipe