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Black Walnut Kisses

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Ingredients
  Egg whites 2 (At Room Temperature)
  Cream of tartar 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Sugar 1⁄2 Cup (8 tbs)
  Chopped black walnuts 1⁄2 Cup (8 tbs)
  Vanilla extract 1⁄2 Teaspoon
Directions

1. Preheat oven to 275°F. In a small bowl, beat egg whites, cream of tartar, and salt with an electric mixer on high speed until frothy. Very slowly beat in sugar, a little at a time, until all has been incorporated and whites are very stiff. Fold in black walnuts and vanilla.
2. Drop by heaping teaspoonfuls 2 inches apart onto generously greased cookie sheets. Bake 10 minutes. Turn off oven and let cookies stand in closed oven for 2 hours. Remove cookies from sheets and store in a tightly covered container.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Walnut
Interest: 
Everyday, Kids, Healthy
Preparation Time: 
18 Minutes
Cook Time: 
20 Minutes
Ready In: 
38 Minutes
Servings: 
8

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 109 Calories from Fat 47

% Daily Value*

Total Fat 5 g8.1%

Saturated Fat 0.41 g2.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 72.8 mg3%

Total Carbohydrates 14 g4.5%

Dietary Fiber 0.83 g3.3%

Sugars 12.6 g

Protein 2 g4.3%

Vitamin A Vitamin C

Calcium 0.6% Iron 1.6%

*Based on a 2000 Calorie diet

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Black Walnut Kisses Recipe